Vegan Meatloaf - How To Make Vegan Meatloaf

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1/2 yellow onion, finely chopped
• 2 stalks celery, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1 c. finely chopped baby bella mushrooms
• 2 (15-oz) cans chickpeas, drained and rinsed
• 1 c. panko bread crumbs
• 1/4 c. freshly chopped parsley, plus more for garnish
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. vegan Worcestershire sauce
• 1/4 c. ketchup
• 1/4 c. barbecue sauce
• 1/2 tsp. smoked paprika
• Kosher salt
• Freshly ground black pepper