Crispy Fried Cod Fish Sandwich - Homemade Filet-O-Fish Recipe - Quickie Recipe
Make a restaurant-style fried cod sandwich with crispy battered fish, homemade tartar sauce, and melted cheese on a steamed bun. Better than the fast food versi
Ingredients
- Icelandic Cod or similar fish (24 ounces)
- Salt and pepper to season
- All-purpose flour (1 cup)
- Old Bay Seasoning (½ tablespoon)
- Old Bay Seasoning (1 tablespoon)
- Paprika (½ tablespoon)
- Turmeric (1 teaspoon)
- White pepper (½ teaspoon)
- Baking powder (½ teaspoon)
- Large egg (1)
- Sparkling water (1 cup)
- Salt and pepper to taste
- Mayonnaise (½ cup)
- Dill pickle (3 tablespoons, diced)
- Capers (1 tablespoon, diced)
- Fresh parsley (1 tablespoon, chopped)
- Lemon juice (1 tablespoon)
- Dijon mustard (2 teaspoons)
- Peanut oil or neutral frying oil (2 quarts)
- Hamburger buns (4)
- Cheddar cheese slices (2, halved)
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