The Proper Crunch Ultimate Crispy Fried Cod Sandwich
Make the best crispy fried cod sandwich at home This beerbattered recipe yields perfect crunch every time See the easy recipe for the tangy tartar slaw
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 cup of ice-cold lager or pale ale
- 1/2 cup of full fat mayonnaise
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of Dijon mustard
- 1/4 cup of finely chopped dill pickles
- salt and pepper
- 3 cups of pre-shredded cabbage and carrot mix
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