Stuffed Portabella Caps Recipe | Blue Rhino
Portabella Mushroom Caps, diced heirloom tomatoes and breadcrumbs all make up this Stuffed Portabella Caps recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 4 Portabella Mushroom Caps, gills scraped out
- 2 lb Heirloom Tomatoes, diced
- 1 cup Shredded Mozzarella or Cheddar
- 8 Basil Leaves, torn or chopped
- 1/2 cup Bread Crumbs
- 2 tsp Extra Virgin Olive Oil
- Additional Items:
- Small Bowl
- Grilling Basket
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