Rukmini Iyer One-Tin Chickpea & Mushroom Curry Recipe

Ingredients

• 2 tbsp oil
• 1 onion, roughly chopped
• 1 green pepper, roughly chopped
• 250g chestnut mushrooms, roughly chopped
• 2 tsp ground cumin
• 1 heaped tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp ground ginger
• 1 tsp chilli flakes (or less to taste)
• 1 tsp sea salt flakes, plus extra as needed
• 1 x 400g tin chickpeas, drained and rinsed
• 2 x 400g tins chopped tomatoes
• 150ml single cream
• basmati rice or flatbreads (gluten-free, if required)