Elote Pasta Salad Recipe - Mexican Street Corn Style
Make this tasty elote pasta salad with corn, lime, and cotija cheese. Perfect for summer picnics and potlucks. Ready in 25 minutes!
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- 32 ounces of sweet corn kernels (fresh from about 5 ears of corn works great)
- 8 ounces of short pasta like fusilli, rotini, or penne
- 3/4 cup good quality mayonnaise
- 3 fresh limes, both zested and juiced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon sweet paprika, plus extra for sprinkling on top
- 1 teaspoon ground coriander seeds
- 2 teaspoons kosher salt
- 1 teaspoon cayenne pepper (add to taste if you like heat)
- 2/3 cup crumbled cotija cheese (the salty Mexican cheese that's perfect here)
- 1/4 cup fresh cilantro leaves, roughly chopped
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