Elote Pasta Salad

Name: Elote Pasta Salad
Ingredients: 1 lb (500 g) red lentil pasta, cooked; 2 cups (500 mL) poblano pepper, fire roasted and small dice; 1 ½ cups (375 mL) whole red lentils, cooked and drained; 3 cups (750 mL) corn kernels, lightly charred and shocked; ¼ cup (60mL) low-fat mayonnaise; 6 oz (180 g) cotija cheese, crumbled; 1 cup (250 mL) scallions, finely sliced; 1 cup (250 mL) cilantro, finely chopped; ¼ cup (60 mL) jalapeno, seeded and minced; 2 Tbsp (30 mL) lime juice; 2 Tbsp (30 mL) smoked paprika

www.lentils.org

A trend-forward Mexican street corn twist on your classic pasta salad - lentils, poblano peppers, corn, mayonnaise, cotija cheese, scallions, cilantro, jalapeno, and lime juice are folded in with...

Keywords

south american
whole red
vegetarian
foodservice
english
cheese
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe:

Cooking tools: