Mexican Street Corn Pasta Salad
This fresh & flavorful Mexican street corn pasta salad is everything you love about elote in a cup, but much more filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Blender
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Stovetop burner
- Measuring spoon
- Saucepan
- Spoon
- Kitchen towel
Ingredients
- 1 cup Ditalini pasta ((uncooked))
- 3 large corn cobs
- 1 medium large jalapeno
- 4 oz canned green chilies
- 2 medium green onions ((divided))
- ½ bunch cilantro
- ½ cup mayo
- ½ cup cotija cheese
- ½ cup asadero cheese
- 4 Tbsp salted butter
- 3 tsp Elote seasoning
- ⅓ tsp smoked paprika
- 1 tsp Tajin seasoning
- 1 medium serrano
- ½ bunch cilantro ((divided))
- 2 medium green onions
- 1 small avocado
- 1 medium lime ((juiced))
- ½ cup sour cream
- 1 clove garlic
- ½ tsp sea salt
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