PATSY’S POTATO SOUP - Alabama Farmers Federation

Name: PATSY’S POTATO SOUP - Alabama Farmers Federation
Ingredients: 2 (20-ounce) bags shredded plain or Southwest hash browns (located in refrigerated section of supermarket; NOT frozen) or 8 cups coarsely shredded peeled potatoes.; 2 quarts water; Salt; pepper; 1 can cream of celery soup; 1 can cream of onion soup; 1 (5-ounce) can evaporated milk; 2-3 cups shredded Cheddar cheese or 1 (8-ounce) block pasteurized process cheese, cubed

alfafarmers.org

PATSY’S POTATO SOUP Ingredients 2 (20-ounce) bags shredded plain or Southwest hash browns (located in […]

View full recipe on alfafarmers.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alfafarmers.org.

Share this recipe:

Cooking tools:

Stove
Pot
Can opener
Wooden spoon
Chef's knife
Cutting board

Ingredients

2 (20-ounce) bags shredded plain or Southwest hash browns (located in refrigerated section of supermarket; NOT frozen) or 8 cups coarsely shredded peeled potatoes.
2 quarts water
Salt
pepper
1 can cream of celery soup
1 can cream of onion soup
1 (5-ounce) can evaporated milk
2-3 cups shredded Cheddar cheese or 1 (8-ounce) block pasteurized process cheese, cubed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

PATSY’S POTATO SOUP - Alabama Farmers Federation

Ingredients

Ready to cook this?

More Like This