PATSY’S POTATO SOUP - Alabama Farmers Federation

Name: PATSY’S POTATO SOUP - Alabama Farmers Federation
Ingredients: 2 (20-ounce) bags refrigerated plain or Southwestern shredded hashbrowns; 2 quarts water; Salt; pepper; 1 can cream of celery soup; 1 can cream of onion soup; 1 (5-ounce) can evaporated milk; 2/3 cups shredded Cheddar cheese or 1 (8-ounce) block pasteurized process cheese spread, cubed

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PATSY’S POTATO SOUP Ingredients 2 (20-ounce) bags refrigerated plain or Southwestern shredded hashbrowns 2 quarts […]

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Ingredients

2 (20-ounce) bags refrigerated plain or Southwestern shredded hashbrowns
2 quarts water
Salt
pepper
1 can cream of celery soup
1 can cream of onion soup
1 (5-ounce) can evaporated milk
2/3 cups shredded Cheddar cheese or 1 (8-ounce) block pasteurized process cheese spread, cubed

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PATSY’S POTATO SOUP - Alabama Farmers Federation

Ingredients

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