POTATO SOUP - Alabama Farmers Federation
Creamy potato soup made with hash browns, chicken broth, and cream soups; perfect for cozy meals.
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Cooking tools:
- Stockpot
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Stove
- Wooden spoon
Ingredients
- 1 (16-ounce) bag frozen hash brown potatoes
- 2 cups water
- 1 onion, chopped
- 1 (14.5-ounce) can chicken broth
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 cups milk
- Salt
- pepper
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