Sausage-Spinach Pasta Supper Recipe: How to Make It

Ingredients

• 2 Italian sausage links, cut into 1/2-inch slices
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 1 can (14-1/2 ounces) chicken broth
• 4 ounces uncooked angel hair pasta, broken in half
• 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
• 1 tablespoon all-purpose flour
• 1/8 teaspoon pepper
• 3 tablespoons heavy whipping cream