Chimichurri Crumbed Lamb Cutlets w/ Crispy Chimichurri Spuds
Indulge in the flavours of our Chimichurri Crumbed Lamb Cutlets paired with Crispy Chimichurri Spuds. From the perfectly coated lamb cutlets to the crispy potatoes to the yogurt infused sauce, every...
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Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 8 lamb cutlets
- ½ cup flour
- 3 tbsp Classic Chimi
- 1½ cups herby breadcrumbs
- Olive oil for shallow frying
- 800g potatoes, chopped
- 2 tbsp Classic Chimi
- Salt
- 1 cup Greek yoghurt
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