Lamb Rump, Cos & Chimichuri
Our lamb rump, cos & chimichurri salad is absolutely divine. Chimichurri is a classic Argentinian sauce, often served over grilled meats. We like to use mint with parsley, to give it a fresh and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at puresouthshop.com.
Cooking tools:
- Grill
- Griddle
- Blender
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
- Aluminum foil
Ingredients
- Pure South Lamb Rump (Cap Off)
- Salt
- pepper
- Extra virgin olive oil
- 1 cup parsley
- 1 cup mint leaves
- 6 anchovy fillets
- 1 garlic clove, crushed
- 1 green chilli
- 2 tsp creamed honey
- 2 tsp white wine vinegar
- ¼ cup extra virgin olive oil
- 2 sweet petite cos, quartered
- 1 lemon, cut in half
- Extra anchovies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chimichurri Lamb Chops or Cutlets
localfoodmarketco.com.au
Chimichurri Lamb Chops
hotheadsalsa.com
Chimichurri — Easy South American Recipe
petitegourmets.com
Grilled Lamb Chops & Mint Chimichurri Gelson's
gelsons.com
Food and Travel Magazine | Barbecued lamb chops, chimichurri sauce,…
foodandtravel.com
Chimichurri Crumbed Lamb Cutlets w/ Crispy Chimichurri Spuds
elchori.com
Lamb w/ Mint Chimichurri
eatsomewearsome.com
LAMB CHOPS WITH CHIMICHURRI
nomu.co.za