CHIMMICHURI ROAST SHOULDER OF LAMB
Experience melt-in-your-mouth lamb with herbed chimichurri in every slice. A flavorful, intermediate recipe perfect for impressing guests.
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Cooking tools:
- Food processor
- Roasting pan
- Butcher's twine
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 1 1/2 kg deboned, rolled shoulder of lamb
- 1 cup parsely
- 1/2 cup mixed herbs finely chopped,
- 1/2 cup olive oil
- 1 lemon, juiced
- 1 tsp sea salt
- 1/4 tsp black pepper
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