Budae Jjigae Korean Army Base Stew

Name: Budae Jjigae Korean Army Base Stew
Ingredients: - 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®); sliced - 14 ounces smoked sausage (such as Eckrich®); sliced - 1 large onion; sliced - 6 ounces kimchi - ¼ cup Korean red pepper powder - 3 tablespoons soy sauce - 3 tablespoons gochujang (Korean hot pepper paste) - 5 cloves garlic; minced - 1 pinch ground black pepper - 1 bunch green onions; chopped - 2 (32 ounce) containers chicken broth - 7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®) - 1 slice American cheese (Optional)

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This dish started after the Korean War when food was in short supply Canned ham hot dogs and beans were taken from American military bases and mixed with traditional Korean kimchi vegetables noodles...

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Ingredients

- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®)
sliced - 14 ounces smoked sausage (such as Eckrich®)
sliced - 1 large onion
sliced - 6 ounces kimchi - ¼ cup Korean red pepper powder - 3 tablespoons soy sauce - 3 tablespoons gochujang (Korean hot pepper paste) - 5 cloves garlic
minced - 1 pinch ground black pepper - 1 bunch green onions
chopped - 2 (32 ounce) containers chicken broth - 7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®) - 1 slice American cheese (Optional)