Fresh Oregon Blueberry Pie Recipe - Beliefnet
A sweet addition to dinner
Ingredients
- 1 9-inch pie shell, baked and cooled
- 1 cup water
- 2/3 cup granulated sugar
- 1 tablespoon freshly-squeezed lemon juice
- 4 cups fresh or frozen blueberries (if frozen, do not thaw), divided
- 3 tablespoons cornstarch
- 3 tablespoons water
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