Beetroot and ginger slushy recipe | SA Garden and Home
Try this immune-boosting recipe for a thirst-quenching beetroot and ginger slushy while you soak up the sun this spring.
Ingredients
- 1 beetroot (200 g), peeled, cut into wedges
- 2 carrots (240 g), unpeeled, chopped coarsely
- 2 red-skinned apples (300 g), unpeeled, chopped coarsely
- 2 cm piece fresh ginger (10 g), peeled, grated finely
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