Beetroot and ginger slushy recipe | SA Garden and Home

Beetroot and ginger slushy recipe | SA Garden and Home

www.gardenandhome.co.za

Try this immune-boosting recipe for a thirst-quenching beetroot and ginger slushy while you soak up the sun this spring.

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Ingredients

  • 1 beetroot (200 g), peeled, cut into wedges
  • 2 carrots (240 g), unpeeled, chopped coarsely
  • 2 red-skinned apples (300 g), unpeeled, chopped coarsely
  • 2 cm piece fresh ginger (10 g), peeled, grated finely

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