Olive and Rosemary Dampers recipe | Woolworths TASTE
Enjoy these savoury dampers made with chevin or cream cheese, double-thick cream, eggs, self-raising flour, kalamata olives, and rosemary, baked to golden perfection.
Ingredients
- 2 x 100 g chevin or cream cheese
- 2 cups double-thick cream
- 2 eggs
- 240 g self-raising flour
- 1 cup kalamata olives, pitted
- 1 T rosemary, chopped, plus 4–5 sprigs
- extra, for garnishing
- egg wash
- Maldon sea salt
- onion chutney mixed with chopped olives, for serving
More Like This
Caramelised Onion & Cheddar Damper Rolls Recipe - Recipezazz.com
recipezazz.com
Delicious Crackers with Cream Cheese and Olives - Recipe | Bonapeti.com
bonapeti.com
Olive Dip
readersdigest.ca
Rosemary & olive drop scones with goat's cheese recipe | Good Food
bbcgoodfood.com
Tomato, Olive and Rosemary Canapé Recipe - Great British Chefs
greatbritishchefs.com
Rosemary Olive Bread
portal.peopleonehealth.com
Cheese and oat damper rolls
nzwomansweeklyfood.co.nz
Olive Poppers | Easy Bake Oven Snack Recipes
budget101.com