Red Wine & Orange-Cranberry French Toast - Master recipes

Name: Red Wine & Orange-Cranberry French Toast - Master recipes
Ingredients: 12 oz. fresh or frozen cranberries -; 2 c. red wine -; Zest and juice of 2 large navel oranges, divided -; 1 1/2 c. granulated sugar, divided -; 3 large eggs -; 2 c. heavy cream -; 1 c. whole milk -; 1/2 c. cranberry juice -; 1 tbsp. ground cinnamon -; 1 tsp. grated fresh nutmeg -; 1 loaf high-quality bread (such as brioche or challah), cut into 8 (3/4"- to 1"-thick) slices -; 2 to 4 tbsp. unsalted butter, divided -; Powdered sugar, for serving -

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In a medium saucepan over medium heat, cook cranberries, wine, zest and juice of 1 orange, and 1 cup granulated sugar, mashing occasionally with a fork and adding water if compote tastes too sweet,...

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Ingredients

12 oz. fresh or frozen cranberries -
2 c. red wine -
Zest and juice of 2 large navel oranges, divided -
1 1/2 c. granulated sugar, divided -
3 large eggs -
2 c. heavy cream -
1 c. whole milk -
1/2 c. cranberry juice -
1 tbsp. ground cinnamon -
1 tsp. grated fresh nutmeg -
1 loaf high-quality bread (such as brioche or challah), cut into 8 (3/4"- to 1"-thick) slices -
2 to 4 tbsp. unsalted butter, divided -
Powdered sugar, for serving -