Oven Baked French Toast with Cranberry Compote - Donatella Arpaia | Restaurateur & TV Chef

Ingredients

• butter for greasing
• brioche bread or leftover panettone
• 8 whole eggs
• 2 cups whole milk
• ½ cup whipping (heavy) cream
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 tbsp vanilla extract
• 1 tsp lemon extract
• ¼ cup firmly packed brown sugar
• 1 tsp ground cinnamon
• ¼ tsp salt
• freshly grated nutmeg
• 1 stick cold butter, cut into pieces, plus more for serving
• 3 cups of cranberries
• I cup of orange juice
• 1 cup water
• ½ cup sugar
• 1 tsp cinnamon