Rum Baba Recipe | olivemagazine

Name: Rum Baba Recipe | olivemagazine
Total time: 85 min
Ingredients: 50g unsalted butter plus extra for the tins; 100ml milk; 2 x 7g sachet instant yeast; 2 tbsp golden caster sugar; 2 eggs; 200g plain flour; ½ lemon zested; ½ orange zested; 200g golden caster sugar; 2 tsp vanilla extract; 50ml dark rum

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Want to make a rum baba? This restaurant-style pudding will elevate any dinner party and is a good way to use up the last dregs of rum

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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