Nicoise-Style Salad with Spicy Pita | RICARDO

Ingredients

• 2 7-inch (18-cm) pita bread
• 3 tablespoons (45 ml) olive oil
• 1/4 teaspoon (1 ml) paprika
• 1/4 teaspoon (1 ml) chili powder
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) salt
• 1 English cucumber, peeled and cubed
• 1/2 teaspoon (2.5 ml) salt
• 2 tomatoes, diced
• 1 red bell pepper, cut into wedges
• 1/2 cup (125 ml) oil-packed pitted black olives, drained
• 1 1/2 cups (375 ml) blanched green beans, cut into 1/2-inch (1-cm) pieces
• 2 cans 170 g tuna chunks, drained
• 2 tablespoons (30 ml) capers, rinsed and drained
• 2 green onions, chopped
• 1/4 cup (60 ml) lemon juice
• 1/3 cup (75 ml) olive oil
• 3 tablespoons (45 ml) fresh basil, chopped
• 2 tablespoons (30 ml) fresh oregano, chopped
• 1 head romaine lettuce, shredded
• Salt and pepper