Classic Nicoise Salad Recipe – The Travel Bite Recipes

Ingredients

• 4 hardboiled eggs
• 1 large cucumber, sliced
• 1/4 cup radishes, sliced
• 1 red onion, sliced
• 1 cup roasted red peppers, sliced
• tomatoes
• 3/4 cup white vinegar
• 2 tsp sugar
• 2 cans of tuna
• 1 cup of black olives
• 4 cups spring mix or frisée lettuce
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 Tbsp Herbs de Provence
• 1 tsp Dijon mustard
• 1 lemon
• salt and pepper to taste