Southern Style Salmon Patties | Just A Pinch Recipes
Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 1 can(s) salmon, canned, de-boned and de-skinned if preferred.
- 1/4 - lemon juice, fresh
- 10 saltine cracker crumbs
- 1/3 cup(s) yellow cornmeal
- 2 eggs
- 1 tablespoon(s) onion, minced
- - ground pepper to taste
- - olive oil, for frying
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