Simple Salmon Patties | Just A Pinch Recipes
Mix together first three ingredients, along with 2/3 Cup of the bread crumbs, reserving the rest for dredging. Add the egg, mayo, salt & pepper. Mix until very well...
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Cooking tools:
- Refrigerator
- Stove
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Dish
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 - 6 ounces cans honey boy salmon, drained and well shredded using a fork
- 3 tablespoon(s) finely minced green onions (use tops too!)
- 4 tablespoon(s) finely minced celery
- 1 2/3 cup(s) fine, dry plain bread crumbs (divided)
- 1 large egg
- 2 tablespoon(s) mayonnaise (heaping tbsps)
- - salt & pepper to taste
- 1/2 to 3/4 cup(s) oil for frying (i use canola, but olive oil is good, too!)
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