Catalan-Style Crab Fritters | Canadian Goodness
In Spain, people love these fritters, which are found in tapas bars everywhere.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Fritters
- 1 lb (450 g) crab meat squeezed dry
- 1/2 cup (125 mL) finely chopped onion
- 4 finely chopped green onions
- 10 pitted green olives chopped
- 1 1/2 cups (375 mL) fresh bread crumbs
- Salt
- black pepper and cayenne pepper
- 1 lime juice freshly squeezed and zest finely grated
- 2 eggs lightly beaten
- 1/4 cup (60 mL) melted Butter
- 4 oz (120 g) grated Canadian Mozzarella cheese
- Breading
- 3/4 cup All-purpose flour
- 3 eggs
- 1/3 cup (80 mL) Milk
- 1 1/2 cups (375 mL) plain bread crumbs
- Grape seed oil for deep frying
- Store-bought Marinara sauce
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