Catalan-Style Crab Fritters | Canadian Goodness

Catalan-Style Crab Fritters | Canadian Goodness

dairyfarmersofcanada.ca

In Spain, people love these fritters, which are found in tapas bars everywhere.

View full recipe on dairyfarmersofcanada.ca

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Ingredients

  • Fritters
  • 1 lb (450 g) crab meat squeezed dry
  • 1/2 cup (125 mL) finely chopped onion
  • 4 finely chopped green onions
  • 10 pitted green olives chopped
  • 1 1/2 cups (375 mL) fresh bread crumbs
  • Salt
  • black pepper and cayenne pepper
  • 1 lime juice freshly squeezed and zest finely grated
  • 2 eggs lightly beaten
  • 1/4 cup (60 mL) melted Butter
  • 4 oz (120 g) grated Canadian Mozzarella cheese
  • Breading
  • 3/4 cup All-purpose flour
  • 3 eggs
  • 1/3 cup (80 mL) Milk
  • 1 1/2 cups (375 mL) plain bread crumbs
  • Grape seed oil for deep frying
  • Store-bought Marinara sauce

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