Crab Fritters | Crab Cake Recipe from Cookingnook.com

Name: Crab Fritters | Crab Cake Recipe from Cookingnook.com
Ingredients: 8 ounces grouper (cooked and flaked); 1 egg white; 2 ounces cream; 8 ounces crab meat; 2 tablespoons chives; 8 ounces bread crumbs; Oil for the frying; Salt and pepper; 2 teaspoons lemon rind (grated ); 4 ounces yogurt (plain); 4 ounces mayonnaise; Juice of a lemon; Salt and pepper to taste

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These crab fritters come with a light and tasty lemon yogurt dipping sauce. Perfect if you are looking for seafood appetizer recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.

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