Corn Crab Fritters | Sonoma-Cutrer Vineyards
A lovely appetizer that brings together two delectable foods: crabs and fritters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- Canola oil for frying
- 4 tbsp butter
- 1/2 c fresh or frozen corn kernels
- 1 large egg, beaten
- 1/2 c sour cream
- 1/4 c chopped green onions
- 1/2 tsp seeded and minced jalapeno pepper, or to taste
- 1/2 lb crab meat, picked over
- 1/2 c stone ground cornmeal
- 1/4 c flour
- 2 tsp baking powder
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
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