Ingredients
- 1 Zweig Rosmarin
- 1 Knoblauchzehe
- 450 g Kartoffeln
- 40 g Olivenöl
- 50 g Oliven, grün, entsteint
- 6 Eier
- 40 g Milch
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Paprika rosenscharf
- 600 g Wasser
- 10 Cherry-Tomaten
- 10 Scheiben Serrano-Schinken
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