Honey Roasted Sweet Potatoes with Labneh | TasteToronto

Ingredients

• 16 ounces plain Greek yogurt or Icelandic Skyr
• 1 lemon, zested
• 2 teaspoons salt, divided
• 3 pounds sweet potatoes, peeled, cut into 1 1/2 "-inch pieces
• 3 tablespoons honey, warmed
• 1/3 cup olive oil (plus more for finishing)
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• Flat leaf parsley, roughly chopped
• Chives, thinly sliced
• Flaky sea salt