Labneh with roasted tomatoes - Recipes | fooby.ch

Ingredients

• 3 pita breads
• 400 g plain greek yoghurt
• 400 g cherry tomatoes
• 4 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 ¼ tsp salt
• 4 sprig thyme
• a little pepper
• 1 tsp chilli flakes
• ½ tsp sea salt