Rice with Béchamel Sauce | Meals with Kraft

Ingredients

• ¼ tsp salt
• 4 chicken breasts, cut into fine slices
• 1 cup fresh cream
• 2 cups milk
• Fried or roasted pine nuts, for garnish
• A pinch of ground cinnamon
• 1 tsp virgin olive oil
• 2 tbsp wheat flour
• 1 garlic cloves
• 1 tsp butter
• ¼ tsp black pepper
• 1 lemon plus its zest
• 1 cup grated mozzarella cheese to be used as topping
• 1 cup cooked rice
• 200 g Kraft Cheddar Cheese Cans, grated