Miso Salmon Benedict - Lettuce Entertain You
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Try the recipe for Sushi-san - Lincoln Park's Miso Salmon Benedict, with crispy rice, grilled salmon poached eggs and yuzu hollandaise. Yum!
Ingredients
- 3 cups sushi rice, cooked
- 2 4-oz. Grilled Miso Salmon Filets (see sub recipe below)
- 3 cups water
- 3 Tbsp. white vinegar
- 2 fresh eggs
- 1 cup Yuzu Hollandaise (see sub recipe below)
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