Sushi Rice with Miso-Caramel Glazed Salmon Recipe | Samsung Food App

Ingredients

• 1 cup short-grain sushi rice
• 1 tsp. kosher salt, plus more
• 2 Tbsp. unseasoned rice vinegar
• 1½ tsp. sugar
• 2 Tbsp. pure maple syrup
• 2 Tbsp. red or white miso
• 2 Tbsp. tamari or soy sauce
• ¼ tsp. crushed red pepper flakes, plus more for serving
• 1 Tbsp. extra-virgin olive oil
• 2 5–6-oz. boneless salmon fillets
• Kosher salt
• 3 scallions, sliced
• 1 Tbsp. toasted sesame seeds
• Lime wedges (for serving)