Miso Risotto and Glazed Salmon – 406 Baker
Ingredients - Salmon - 1/4 cup miso - 3 Tbsp tahini - 2 Tbsp rice vinegar - 1 Tbsp unagi (eel sauce)This can be subbed for soy sauce, or you can make your own!
Ingredients
- miso: 1/4 cup
- tahini: 3 Tbsp
- rice vinegar: 2 Tbsp
- unagi (eel sauce): 1 Tbsp
- garlic: 2 cloves
- ginger: 1 tsp
- honey: 3 Tbsp
- sesame seeds: 2 Tbsp
- salmon: 2-3 filets
- sesame oil: 2 Tbsp
- scallions: 1 bunch
- ginger: 2 tsp
- sushi rice: 1 1/2 cups
- mirin: 2 Tbsp
- vegetable broth: 6 cups
- baby bok choy: 2 heads
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