Pea, Sausage and Cherry Tomato Red Pesto Pasta
Looking for a delicious pasta dish for all the family? Why not try this pea, sausage and cherry tomato red pesto pasta dish! Check out the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Pan
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Slotted spoon
- Measuring spoon
- Serving bowl
- Grater
- Plate
- Kitchen towel
- Stove
- Oven
Ingredients
- 350 g Rigatoni pasta
- 2 tablespoons Rapeseed oil
- 6 Sausages
- 400 g Frozen peas
- 12 Cherry tomatoes (halved)
- 3 tablespoons Red pesto
- Handful of fresh basil (chopped)
- 3 tablespoons Parmesan cheese (grated)
- Basil leaves (roughly torn for garnish)
- Sea salt
- black pepper
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