Pea, Sausage and Tomato Fusilli Recipe
Looking for a tasty pasta dish? Try this pea, sausage and tomato fusilli with salad and garlic bread. See the recipe for this delicious and simple dish here.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Baking sheet
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 200 g Petits Pois 545g Bird's Eye Petits Pois
- 1 tablespoon Olive oil
- 1 Garlic clove, chopped and crushed
- 1 White onion, sliced
- 300 ml Tomato passata
- 15 g Tomato puree
- 50 ml Vegetable stock
- 1 teaspoon Dried oregano
- 225 g Fusilli pasta, cooked
- 4 large Sausages, cooked and sliced
- 100 g Cherry tomatoes, halved
- drizzle of Balsamic vinegar
- Seasoning, sea salt and freshly ground black pepper
- Parmesan or cheddar, grated (optional)
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