Red pesto pasta
Easy recipe for flavorful pasta with sun-dried tomato pesto, served with pine nuts.
Keywords
- italian
- Brand Content
- vegetarian
- nuts
- main
- cheese
- crowd pleaser
- european
- savory
- frying
- for two
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Food processor
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Stove
- Serving bowl
Ingredients
- 8.8 oz rigatoni
- 1/3 cup pine nuts
- 1 tbsp tomato paste
- 3 1/2 oz jarred sun-dried tomatoes
- 1.4 oz Parmesan cheese
- 1 clove garlic
- 1/2 tsp chili flakes
- 5 tbsp olive oil
- salt
- pepper
- lemon juice (for serving)
- Parmesan cheese (for serving)
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