Kitfo | My African Food Map

Name: Kitfo | My African Food Map
Ingredients: 500g fresh minced beef/beef tartare; 1 tablespoon + 1 teaspoon of mekelesha (a blend of korerima, or “false cardamom,” or “black cardamom;” cloves, cinnamon, black peppercorn, and cumin); 2 tablespoons of mitmita (a blend of cayenne, or birds eye chillies; cloves; cardamom seeds and salt); 1 teaspoon of berbere; 1 cup + 1 tablespoon + 1 teaspoon of niter kibbeh (clarified butter, infused with garlic, ginger, onion, black pepper, oregano, fenugreek, and tumeric); 1 tablespoon of cooked, finely-chopped gomen (collard greens); 1 tablespoon of ayib (Ethiopian, fresh cottage cheese); 2 pieces of kocho (fermented green leaf sheaths of the False Banana tree); salt to taste

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What you need For a serving of 2 – 4 - 500g fresh minced beef/beef tartare - 1 tablespoon + 1 teaspoon of mekelesha (a blend of korerima, or “false cardamom,”

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Ingredients

500g fresh minced beef/beef tartare
1 tablespoon + 1 teaspoon of mekelesha (a blend of korerima, or “false cardamom,” or “black cardamom;” cloves, cinnamon, black peppercorn, and cumin)
2 tablespoons of mitmita (a blend of cayenne, or birds eye chillies; cloves; cardamom seeds and salt)
1 teaspoon of berbere
1 cup + 1 tablespoon + 1 teaspoon of niter kibbeh (clarified butter, infused with garlic, ginger, onion, black pepper, oregano, fenugreek, and tumeric)
1 tablespoon of cooked, finely-chopped gomen (collard greens)
1 tablespoon of ayib (Ethiopian, fresh cottage cheese)
2 pieces of kocho (fermented green leaf sheaths of the False Banana tree)
salt to taste