New Leaf - Dairy Free Pumpkin Ice Cream
Indulge in this creamy, delicious homemade pumpkin ice cream! Follow these steps to make the perfect dariry-free ice cream base, and enjoy this fall treat!
Ingredients
- 1 1/2 cups coconut cream
- 1 1/2 cups dairy-free milk
- 4 pitted dates
- 1 can pumpkin puree
- 8 pasture-raised egg yolks
- 2/3 cup coconut sugar
- 4 teaspoons maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- pinch sea salt
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