Dairy-Free Maple Pumpkin Ice Cream - Paleo Gluten Free
Dairy-free ice cream made with coconut milk and sweetened with coconut sugar and maple syrup. I added in some pumpkin and cinnamon to give this recipe some of that warm autumn flavor.
Ingredients
- 1/2 can full fat coconut milk
- 1/4 cup coconut sugar
- 3/4 cup maple syrup
- 3/4 cup canned pumpkin
- 1 1/2 teaspoon pumpkin pie spice
- 1 1/2 can full fat coconut milk
- 1/2 teaspoon vanilla
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- coconut condensed milk
- maple pumpkin puree
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