One-Pan Chicken Orzo Bake | The Leaf

Ingredients

• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 zucchini, quartered and sliced
• 1 Tbsp. olive oil
• 1 pinch of red pepper flakes
• ½ tsp. oregano
• Black pepper, to taste
• 1 cup whole wheat orzo
• 1 can (15 oz.) crushed tomatoes, no salt added
• ¾ cup ricotta cheese, part skim
• 12 oz. cooked chicken, cut into 1” cubes or shredded
• 1 ½ cups vegetable broth or water
• 2 cups spinach, chopped
• 1 cup shredded mozzarella cheese, part skim