Oven-Baked Risotto with Roasted Mushrooms

Name: Oven-Baked Risotto with Roasted Mushrooms
Total time: 45 min
Ingredients: 1 Onions, medium, diced; 10 oz Mushrooms, any brown, sliced (look for pre-sliced); 1 Tbsp Parsley, chopped; 1 Tbsp + 1 Tbsp Oil, cooking; 1 cup Rice, uncooked Arborio; 3 1/2 cups Stock, any type; 1/4 tsp Thyme, dried; 2 oz Cheese, parmesan, grated; 3 cloves Garlic, chopped; 1 bunch Chard, any type, stems and leaves chopped and separate; 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed; 1 Tbsp Oil, cooking; 1/2 Lemons, juice of

mealplans.cooksmarts.com

Classic risotto requires a long time spent standing over the stovetop, but this oven-roasted version is virtually hands-off and gets nearly as smooth and creamy as the original. Golden roasted...

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