Ginger Squash | Just A Pinch Recipes
Cut squash in half and remove seeds. Place squash cut side sown in a glass 9 x 13 baking dish with approximately 1 inch of water. Bake in microwave for 5 minutes. Remove and...
Ingredients
- 1 small acorn squash
- 2 tablespoon(s) unsalted butter
- 1 1/2 teaspoon(s) grated fresh ginger
- 1/4 cup(s) brown sugar, firmly packed
- 2 teaspoon(s) kosher salt
- 1 teaspoon(s) fresh ground black pepper
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