Stuffed Acorn Squash 4 | Just A Pinch Recipes
Cut the squash in half lengthwise; remove and discard seeds and membranes. Place squash, cut side down, in a 13 x 9 x 2 inch baking dish. Pour water into the dish to a depth...
Ingredients
- 3 medium acorn squash
- 1/2 pound(s) mild italian sausage
- 1/2 cup(s) onion, chopped
- 1/4 cup(s) celery and celery leaves, chopped
- 1 1/2 cup(s) day old corn bread, crumbled (may sub cornbread stuffing mix)
- 3 tablespoon(s) fresh parsley, chopped
- 1/4 teaspoon(s) dried whole thyme
- 1/4 to 1/2 cup(s) chicken broth
- 1/2 cup(s) pecans, chopped
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) ground white pepper
- 1 dash(es) ground nutmeg
More Like This
Stuffed squash | Just A Pinch Recipes
justapinch.com
Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Acorn Squash | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Sausage Stuffed Squash for 4 Servings - Just My Kitchen
justmykitchen.com
Stuffed Acorn Squash Recipe | Sunsweet Growers
sunsweet.com
Stuffed Acorn Squash - Shamrock Farms
shamrockfarms.net
Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Sausage Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com