Traditional ginger biscuits - Starts at 60
These classic ginger biscuits will easily become your new favourite afternoon tea snack to pair alongside a warm cuppa!
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Ingredients
- 185g self-raising flour
- 125g brown sugar
- 1 level teaspoon bicarb soda
- 60g butter, softened
- 1 heaped teaspoon ground ginger
- 1 rounded teaspoon golden syrup
- 1 egg, lightly beaten
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