Classic Christmas gingerbread biscuits - Starts at 60
Christmas is just around the corner! So it's time to get a head start on your festive baking with these traditional gingerbread biscuits.
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Ingredients
- 150g unsalted butter, cubed
- 1/2 cup (125ml) golden syrup
- 1/2 cup (110g) firmly packed brown sugar
- 1 tsp bicarbonate of soda
- 3 cups (450g) plain flour
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp baking powder
- 1 egg, lightly whisked
- Icing and other decorations, if using
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