Savory tart with speck and potatoes: easy and quick recipe
The savory tart with speck and potatoes is a rustic and flavorful dish, perfect for dinner or a buffet. Easy to prepare, made with ready-made puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Grater
- Measuring cup
- Tart pan
- Parchment paper
- Pastry brush
- Rolling pin
- Spatula
- Oven
- Stove
- Kitchen shears
- Cooling rack
- Spoon
Ingredients
- Puff pastry round 8 oz
- Potatoes 3
- Speck trimmed of fat 3.5 oz
- Mozzarella cheese 1 cup
- Eggs 2
- Parmigiano Reggiano PDO cheese 2 spoonfuls
- Rosemary to taste
- Extra virgin olive oil 1 spoonful
- Fine salt to taste
- Black pepper to taste
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