Albondigas Meatball Soup Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 large egg
• 2 cloves garlic, minced
• 1/2 cup cooked white rice
• 1/4 cup tightly packed mint leaves, chopped
• 1 teaspoon coarse kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil or vegetable oil
• 1 medium yellow onion, peeled and diced (about 1½ cups)
• 4 medium carrots, peeled and cut on an angle into ½-inch slices
• 3 medium celery stalks, diced
• 1 large red potato, cut into 1-inch cubes
• Kosher salt and black pepper
• 3 tablespoons tomato paste
• 2 teaspoons dried oregano, preferably Mexican
• 2 teaspoons ground cumin
• 8 cups chicken stock (2 quarts)
• 1 jar Mi Rancho salsa
• chopped red potatoes
• zucchini and/or green beans
• lime juice, cilantro or mint
• crumbled cotija cheese, avocado
• warmed Mi Rancho organic corn tortillas